Dessert of the Gods
Servings: 18 bars | Prep Time: 30 mins | Cook Time: 1 hr
How to make baklava, dessert of the gods. Our baklava recipe for this Greek dessert features layers upon layers of alternating phyllo dough and sweet cinnamon walnuts, drenched with a spiced honey syrup. We take no shortcuts. Every layer is brushed with love and butter, making it divinely flaky. It's bold, sweet, but not too sweet, and seriously scrumptious. It will leave you licking your fingers and wanting more.