Braised Beef Short Ribs
Slow Cooker Recipe w/ Asian Spices
Servings: 6-8 | Prep Time: 20 mins | Cook Time: 4-8 hrs
How to make braised beef chuck short ribs Asian style with exciting spices like star anise, clove, szechuan peppercorns, and black cardamom. This dish is super simple using a 6-quart slow cooker. Flavorful, tender rib meat and yuca (cassava) root that's starchily satisfying and holds up to hours and hours of slow cooking without falling apart. Part of the fun of making this dish is finding the ingredients at the Asian market. If you live in the San Francisco Bay Area, you can find all ingredients at your local 99 Ranch Market. Also delicious is this recipe with pork belly meat and taro instead of beef short ribs and yuca.