How To Make Authentic Flan
Servings: 8 (6oz ramekins) | Prep Time: 20 mins | Cook Time: 40 mins
How to make rich and creamy flan complete with its own caramel sauce. A dessert popular all over the world, flan is enjoyed from Spain to Latin America to Vietnam to the Philippines and beyond. Here, we share our authentic flan recipe made with 3 types of milk: Sweetened condensed milk, evaporated milk, and regular whole milk. We found the perfect proportion of eggs and yolks to set this baked custard so its texture is soft and silky, still jiggly and not overly firm. No thickening agent is used.
We make the caramel directly in individual ramekins with an easy, no-mess approach you'll love not having to clean up after. It's a fantastic flan recipe rich in taste, silky in texture, and elegant in presentation. A wonderful dessert to make ahead of time, ready to go when you are. Garnish with fresh mint, raspberries, strawberries, or simply invert onto a pretty dessert plate.