Creamy Salsa Verde
How To Make Salsa Verde (Green Tomatillo Salsa)
Makes: 2 cups | Prep Time: 20 mins
How to make taqueria-style creamy salsa verde. We like regular salsa verde, but we LOVE smooth, creamy salsa verde the way our local Mexican taqueria makes it. When we say creamy, we don't mean there's cream in the recipe. We mean a thickened smooth creamy texture. And we'll make it so by adding half a ripe fleshy hass avocado to the sauce. This is our take on their must-have green sauce. Our recipe calls for just a few bright ingredients: Roasted green tomatillos and jalapeno peppers, garlic, avocado, onion, cilantro and lime juice. We like our tomatillos roasted, but we also like the sharpness of raw tomatillos, so we'll keep one raw to add a little bite.
Make your own tacos, burritos or quesadillas at home and pair them up with our creamy tomatillo salsa verde. You've got to have this essential green sauce to make your Mexican meal authentic. It's ridiculously easy, healthy, spicy and delicious!