Sirloin Steak Strips
Making a Lesser Cut of Beef Taste More Exquisite
Servings: 4 | Prep Time: 10 mins | Cook Time: 12 mins
How to make sirloin steak taste more like an exquisite cut of beef. Secret one is butter, and getting more of your steak's surface coated with butter to imitate the marbling effect of better cuts. After we sear the steak, we'll slice it thin and toss it back into the buttered pan drippings, creating more surface area to get coated. Secret two seems obvious, but it's a reminder not to overcook your meat. The longer sirloin cooks, the drier it gets. Here, we aim for medium rare. We use sirloin steak, but you can use this method to enhance the taste of any cut of beef, even a better cut.